U heeft gezocht op: Agar

Leverancier: VWR Chemicals

Omschrijving: Not suitable for microbiological purposes

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Leverancier: VWR Chemicals

Omschrijving: Agar, a solidifying agent used in bacteriology which consists of unbranched polysaccharides of galactose subunits derived from algae or seaweed.

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Leverancier: PanReac AppliChem

Omschrijving: Agar

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Leverancier: Thermo Fisher Scientific

Omschrijving: Agar plant cell culture tested

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Leverancier: VWR Chemicals

Omschrijving: Agar, powder Bacteriology

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Leverancier: Apollo Scientific

Omschrijving: A purified agar with a high gel strength and clarity for tissue culture and microbiological work. Minimal conc. of 5.0g/L to obtain solid gel.

Leverancier: Thermo Fisher Scientific

Omschrijving: Agar, powder, pure

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Catalogus nummer: (OXOILP0011T)

Leverancier: THERMO FISHER DIAGNOSTICS

Omschrijving: Agar

UOM: 1 * 5 kg

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Leverancier: PanReac AppliChem

Omschrijving: Agar

Leverancier: Thermo Fisher Scientific

Omschrijving: Agar, powder

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Catalogus nummer: (12177-1)

Leverancier: Merck Millipore (Calbiochem‎)

Omschrijving: Agar, Millipore®

UOM: 1 * 1 kg

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Leverancier: Spectrum Chemical

Omschrijving: Form: Granular

Leverancier: Spectrum Chemical

Omschrijving: Form: Powder

Leverancier: MERCK PRODUCTION CHEMICALS

Omschrijving: Agar, fine powder, EMPROVE® ESSENTIAL BP, Ph. Eur., extra pure, SAFC®

Leverancier: G-Biosciences

Omschrijving: Agar

Leverancier: MP Biomedicals

Omschrijving: Agar is a polysaccharide complex extracted by bleaching and hot water treatment of Agarocytes from the red alga Rhodophyceae, and usually consisting of the genera Gelidium, Acanthopeltis, Ceramium, Pterocladia and Gracilaria. The algae are typically found in the Pacific and Indian Oceans and in the Sea of Japan. It is primarily composed of two different units: Agarose and Agaropectin; Agarose is a neutral gelling component which is composed of a linear polymer of alternating D-galactose and 3,6-anhydrogalactose units. Agaropectin is a non-gelling component which consists of D-1,3-glycosidically linked D-galactose units, some of which are sulfated at the 6th position.
Agar is typically used in (According to the Merck Index): Substitute for gelatin, isinglass, etc. in making emulsions including photographic, gels in cosmetics, and as thickening agent in foods especially confectionaries and dairy products; in meat canning; in production of medicinal encapsulations and ointments; as dental impression mold base; as corrosion inhibitor; sizing for silks and paper; in the dyeing and printing of fabrics and textiles; in adhesives. In nutrient media for bacterial cultures.