Zwavelzuur 62% for the determination of fats in cheese according to Gerber

Leverancier: VWR Chemicals
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84509.360EA 124 EUR
84509.360 84509.290
Zwavelzuur 62% for the determination of fats in cheese according to Gerber
Zwavelzuur
Formule: H₂SO₄
MW: 98,08 g/mol
Kookpunt: >100 °C (1013 hPa)
Dichtheid: 1,5…1.8 g/cm³ (20 °C)
Bewaar temperatuur: Kamertemperatuur
MDL Nummer: MFCD00064589
CAS nummer: 7664-93-9
EINECS: 231-639-5
UN: 1830
ADR: 8,II

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Specification Test Results

Density (20/4) 1.517 - 1.527
Assay 61.7 - 62.7 %

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