U heeft gezocht op: D-(+)-Sucrose

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D-(+)-Sucrose 99.7% voor de biochemie

Leverancier: Thermo Fisher Scientific

Omschrijving: D-(+)-Sucrose 99.7% voor de biochemie

MSDS

Sucrose (saccharose), EMPROVE® EXPERT Ph. Eur., BP, NF, JP for density gradient ultracentrifugation, voor biofarmaceutische productie, SAFC®

Leverancier: MERCK PRODUCTION CHEMICALS

Omschrijving: Sucrose (saccharose), EMPROVE® EXPERT Ph. Eur., BP, NF, JP for density gradient ultracentrifugation, voor biofarmaceutische productie, SAFC®

D-(+)-Sucrose, crystals ACS

Leverancier: Spectrum Chemical

Omschrijving: Sucrose, Crystal, Reagent, ACS a white odorless crystalline solid, is a non-reducing disaccharide composed of glucose and fructose. It is obtained commercially from sugar cane, sugar beet and used extensively as a food and a sweetener. As an ACS grade Reagent, Spectrum Chemical manufactured sucrose is used as the quality standard against which other substances are graded and has met the toughest regulatory standards for quality and purity.

D-(+)-Sucrose ≥95%, crystalline powder

Leverancier: MP Biomedicals

Omschrijving: Sucrose is a simple carbohydrate. A disaccharide composed of glucose and fructose, which is used for a variety of applications. It is isolated from cane sugar; it is not synthetic.

D-(+)-Sucrose, white crystalline powder ACS

Leverancier: MP Biomedicals

Omschrijving: Simple carbohydrate. Sucrose is hydrolyzed to glucose and fructose by dilute acids and by invertase, a yeast enzyme. Upon hydrolysis the optical rotation falls and is negative when the hydrolysis is complete. The mixture of glucose and fructose is known as "Invert sugar".

D-(+)-Sucrose ≥99%, white crystalline powder cell culture reagent

Leverancier: MP Biomedicals

Omschrijving: Storage: Store at room Temperature (15-30 °C)
Sucrose is a nonreducing disaccharide composed of glucose and fructose, linked via their anomeric carbons. It is obtained commercially from Sugarcane, sugar beet (Beta vulgaris), and other plants and used extensively as a food and a sweetener.
Use to create sucrose gradients for purification of viruses and proteins.

Sucrose, EMPROVE® ESSENTIAL Ph. Eur., BP, NF, JP, SAFC®

Leverancier: MERCK PRODUCTION CHEMICALS

Omschrijving: Sucrose, EMPROVE® ESSENTIAL Ph. Eur., BP, NF, JP, SAFC®

MSDS Certificaten

D-(+)-Sucrose, crystals, food grade

Leverancier: MP Biomedicals

Omschrijving: Soluble in water (1 g/0,5 ml at 25 °C; 1 g/0,2 ml boiling water), ethanol (1 g/170 ml) or methanol (1 g/100 ml); moderately soluble in glycerol or pyridine.

Certificaten